Category Archives: breads

French Toast!

Next to last day of January. It was a perfect storm. But not snow. The snow was descending on New England measured in feet, but it was 50+ degrees here. No, I was having food struggles. The holidays were long … Continue reading

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Breakfast waffles

I was inspired by some visiting family to break out the Belgian waffle maker and make waffles. When I was first given this new waffle maker earlier this year (my old one had stopped working several years ago), I’d looked … Continue reading

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Cold day at the market

The low here in Memphis last night was 37, possibly a record, and the high today only 56. Brrrr. This is Memphis, folks, where it’s usually in the 90’s by May!! I may be the only person enjoying the cool … Continue reading

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Pumpkins, bok choy, tomatoes & university

This time of year is confusing for seasonal eating. Last weekend it was COLD and soup sounded good. Then before I could cook any, the temps soared back up into the high 80’s this week. But the cool snap brought out beautiful lettuce. So … Continue reading

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Strawberry fields forever…

Still strawberry season. I bought 4 quarts today, fearing they are going soon, and that the predicted rain won’t help them either. The ripest ones were lunch today, drippy and red and sweet all the way through. They are beautiful medium … Continue reading

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