It’s still tomato season here! Another little surge of Cherokee Purples from two of the smaller farmers’ stands. Because they are limited I resisted the urge to buy them all – I felt I needed to leave some for others. So I bought some Black Russian cherry tomatoes to round out the week. I still have some Bradleys from last week that will become tomato pie later today. Meanwhile, one Cherokee purple a day plus 2 extras, so a BLT salad for lunch today.
Surprisingly, zucchini were hard to find. Only two places had any, although there were lots of little yellow squash. So I have zucchini for another zucchini lasagna, and whatever’s left to add with yellow crooknecks for squash casserole (low carb). Spaghetti squash were in, so I have two personal-sized ones. And I have some of the (reportedly) last small cucumbers.