Actually the market opened on the first Saturday in April…when it was frigidly cold. Always – the first and last days (end of October) are glove-wearing, hot-drink-holding, bundled-up-in-scarves-and-sweaters days.
Of course I went! But because we’d had snow as recently as the previous week, fresh veggies were at a premium. There were lots of greens, which are not my favorites, so I bought bread and eggs and cheese (all local).
But this week, there were spring foods: asparagus – both green & red, lettuces, and amazingly enough, strawberries! Yummy, red-all-the-way-through strawberries! So, no recipes for that- just washed the berries and put them in a bowl and am snacking as I clean up around the house.