It has become patently obvious to me – and to you, if you’d been following my blog over the summers – that when my doctoral classes reconvene in the fall, I cannot keep up with work, with 2 classes, and with writing here regularly. Not to mention the rest of my life. I occasionally cook big pots of things on weekends – taco soup, 3-bean chili, spaghetti, roast chicken – and freeze leftovers to pull out during future weeks for lunch and dinners.
This winter, in January, in Memphis, we have had 3 snows that piled up and stayed around a few days. Very unusual for here. I did a little baking – pumpkin bread, cookies, actual meatballs. but no time for photos, or blogging. Cooking was a break in paper writing and tons of readings. My classes are over at the end of April, I’ll be heading through only more class next fall, and then research and dissertation. So I hope to be sharing stories & good food regularly again by this summer, and then continue it through next fall and winter and spring and summer……etc., etc., etc.
Come back in early May – the Farmer’s Market will be open and I’ll have time again!