French Breakfast Radishes

vradishes & eggiesFrench breakfast radishes are elongated, red tops and white bottoms. They have a milder flavor than the red globes we are used to. I hear the French slice them and eat them with a little salt for appetizers at happy hour. Perhaps tomorrow when I am home at happy hour time I will try that. (I’m not sure – what wine goes with radishes?) Meanwhile, I have been slicing them into salads, and they are verygood, definitely different from the round red radish flavor.

Recipe: No recipe today. “Slice and eat”  just doesn’t seem recipe-worthy.

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One Response to French Breakfast Radishes

  1. Jewell says:

    Great find. I know exactly about the other radishes. Leave a taste – and a little heartburn!
    Hope to see these this weekend and give them a try!

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